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Diabetic Recipe


Sugar Free Christmas Cookies
These cookies are as good as regular cookies but much better for you, because they are sugar free, low in calories and carbohydrates. You can make them into pattern cookies or any color variety you like. We love how easy they are too!
Ingredients:
½ cup shortening
3 tablespoons Equal (sugar substitute)
1 egg
Several Drops of food coloring (color optional and color of choice)
2 ½ cups flour
½ teaspoon salt
2 teaspoons baking powder
½ cup skim milk
2 teaspoons water
1 teaspoon vanilla extract
Directions:
1. Cream Shortening, add sweetener, egg and food coloring (if desired); beat very well.
2. In a separate bowl combine dry ingredients, add the milk, vanilla, and water. Add flour mixture and stir well.
3. Chill dough 2 to 4 hours
4. Preheat oven to 325°F.
5. Roll out 1/8 inch thick and cut the cookies into desired shapes. Bake for 8 to 10 minutes.
6. Cool.
7. Enjoy
8. Keep them fresh by storing in an air tight container.
Cookies can be frozen to stay fresh, keep them in an air tight container and place them in the freezer. Remember to lay them out the night before you plan to use them. ENJOY!

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